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Farmina kitchen

Made in Our Kitchen.
From Field to Bowl.

Full control over every ingredient, every process, every bag.

Why We Do Everything Ourselves

Most pet food brands outsource the hard parts. We made a different choice: do everything ourselves. Ingredient sourcing, production, quality control — from the field to the bowl, every step happens under Farmina's roof.
Global Production

Our Kitchens

🇮🇹

Italy

Founded 1965
Dry
🇷🇸

Serbia

Full-spectrum facility
Dry, Wet, Treats
(Creamy & Dental)
🇧🇷

Brazil

South American hub
Dry
🇺🇸

USA

North American hub
Dry
Ingredients

We Know Where Everything Comes From

We source Italian chicken, New Zealand lamb, Nordic fish and more high quality ingredients — always from certified suppliers, always traceable. No GMOs. No corn. No shortcuts. Every protein has a name and an origin. That's not marketing — it's our supply chain.
Technology

Better Food, by Design

Our twin extruder system increases digestibility by 20–25% compared to standard processes.

After extrusion, our vacuum coater applies heat-sensitive vitamins at low temperature — preserving their potency exactly as intended. We call it Long Life Vitamins.

Finally, nitrogen packaging locks in freshness until the moment of opening.
20–25%
Higher digestibility
vs. standard extrusion
Just in Time
Made fresh
to order
18 months
Full batch
traceability
Quality Control

Every Batch Has a Story We Can Tell

Every batch goes through our internal laboratory — twice. We test raw materials before they enter production, and we test the finished product before it leaves our kitchen. If something doesn't meet our standards, we reject the raw material or we don't release the batch. No exceptions.

Real-time NIR analysis runs throughout production. Every batch stays fully traceable for the entire 18-month shelf life — and we retain samples for years after, so we can always go back and verify.
"Made in our kitchen. Trusted in 77 countries. Backed by 50+ published studies. This is what we mean by quality."